by soaking sticky rice right away then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the close of your cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho